Origin Standard

NB/SH/T 0872-2013 Determination of shear stability of lubricating grease in the presence of water Water stability test

AI-translated method card — human verification pending. This is not an official translation of the standard. Unclear source values remain unverified; check the original standard and product certificate before use.

Card type: Test method

1. Method number / full title / English name / replacement relationship

2. Scope of application and non-applicability

3. Method principle

4. Reagents and materials (purity / preparation)

5. Apparatus and equipment

6. Recommended operating conditions

7. Sampling and specimen preparation

8. Analytical procedure

9. Qualitative and quantitative determination and calculation formula

10. Precision

Method Repeatability Reproducibility
A 20 26
B 18 31

11. Report

12. Normative References

13. Source and verification

This page is an AI translation of the available Chinese method card. Human verification is pending. It is not an official translation of the standard. Check the source standard and product certificate before use.

14. Quick Reference Q&A

Question Key Answer Points
How many methods does this standard contain? Two: Method A wet extended worked penetration test; Method B wet roll test.
What equipment is used for Method A? Grease standard penetration worker (conforming to GB/T 269), installed in a mechanical grease worker.
What equipment is used for Method B? Roll stability test equipment (roll test machine, conforming to SH/T 0122).
Sample-to-water ratio for Method A? 450 g±1 g grease sample plus 50 g±1 g distilled water.
Mixing time requirement for Method A? Completed within 4 min±1 min; no observable free water shall appear after mixing.
Number of strokes for Method A? 100 000 double strokes (approximately 28 h), followed by a further 60 double strokes (within 1 min).
Temperature control for Method A? After working, let stand to 25 ℃±0.5 ℃ (approximately 1.5 h); before measurement, reach 25 ℃±0.5 ℃.
Sample and water amount for Method B? 63.0 g±0.2 g grease sample, plus 7.0 g±0.2 g distilled water.
Temperature range for Method B? Room temperature 20 ℃~35 ℃; the closed chamber shall also be maintained at 20 ℃~35 ℃.
Test duration for Method B? After 120 min (the remainder of the source text is incomplete, requires confirmation against the source standard (source-text extraction)).
How is the result calculated? Penetration change = P − P₀ (P is the standard penetration value after the test, P₀ is the standard penetration value before the test, in units of 0.1 mm).
Meaning of negative/positive values? A negative value indicates hardening after the test; a positive value indicates softening after the test.
Precision requirements? 95% confidence level; repeatability: A is 20, B is 18 (0.1 mm); reproducibility: A is 26, B is 31 (0.1 mm).
Are the results of Method A and Method B comparable? There is a relatively large deviation; there is no correlation between the results determined by the two methods.
What should the report include? The change in penetration value, the test method used, and whether free water is present (for Method B).
Water specification? Distilled water, conforming to grade two water as specified in GB/T 6682.
Which documents are referenced? GB/T 269, GB/T 4016, GB/T 6682, SH/T 0122.
Relationship with ASTM? Modified adoption of ASTM D7342—2007 using the redrafting method; the interlaboratory test results of Methods A and B in ASTM are included in Appendix A of this standard.

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